The job purpose of a stock controller is to manage the purchasing and replenishment of the hotel and restaurant products sold without over stocking and running out. A key aspect of the role is maintaining the stock levels within the budget set by the business. Assisting the restaurant team to achieve the required quality service is the KPI for this role. The stock controller’s role includes carrying out sales activities and maintaining store standards.Delivering on these activities will develop sales of the restaurant products and services we offer. All activities will comply with all legal SOPS and professional requirements.

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and manage all aspects of our food and beverage operations. The ideal candidate will have a passion for delivering exceptional guest experiences, a proven track record of team leadership, and expertise in optimizing service quality and profitability.