Job Summary
We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and manage all aspects of our food and beverage operations. The ideal candidate will have a passion for delivering exceptional guest experiences, a proven track record of team leadership, and expertise in optimizing service quality and profitability.
Key Responsibilities
- Operational Management: Oversee the daily operations of the food and beverage department, ensuring efficiency and high standards.
- Staff Leadership: Recruit, train, and mentor team members, fostering a culture of excellence and teamwork.
- Customer Service: Maintain exceptional guest satisfaction by addressing concerns and ensuring high service quality.
- Financial Oversight: Monitor budgets, control costs, and maximize profitability while meeting revenue targets.
- Menu Development: Collaborate with chefs and other team members to design innovative and appealing menus.
- Compliance: Ensure adherence to health and safety regulations, food hygiene standards, and company policies.
- Inventory Management: Monitor stock levels, conduct regular audits, and manage supplier relationships.
Qualifications and Experience
- Related field qualification.
- Minimum of 4 years of experience in a food and beverage managerial role.
- Strong leadership, organizational, and communication skills.
- Knowledge of financial planning and budgeting.
- Familiarity with health and safety regulations and compliance standards.
- Ability to work under pressure and in a fast-paced environment.
Why Join Us?
- Opportunity to work in a dynamic and supportive environment.
- Competitive salary package and benefits.
- Career growth and development opportunities