Job Summary
REQUIREMENTS:
- Must have Matric Certificate or Certification on H&S or NQF level 4;
- At least TWO years in a formal Kitchen as a Junior with an interest on Food;
- Must have an ability to learn & grow for culinary responsibilities;
- Ability to work under pressure, Flexible and work well in a team;
- Must have Good English command, Read, Write and computer literate;
- Must be in possession of South African Identity Document and be a South African Citizen;
- Must have positive attitude and NO criminal record;
- Must be Local or have own transport;
Closing Date: 31st March 2026
Please direct your CV, supporting documents & References to:
HR- linda@riverstonelodge.co.za
Key Responsibilities
Qualifications and Experience
Why Join Us?